The 12 Hottest Restaurants in Charlotte, North Carolina
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You can’t go wrong with any of the sashimi and nigiri, but the special rolls are also so good and include Southern influences you won’t find elsewhere. Try the Crispy Umami, with tempura shrimp, avocado, eel sauce, and shoestring sweet potatoes, and pair it with something off their list of 70 sakes. New-kid-on-the-block Substrate is a neighborhood enoteca that adds stunning vermouths, amari, and natural wine to Optimist Park. While there’s no food menu, there is a whole shelf dedicated specifically to notorious hot girl foods — tinned fish and cured meats — to be perched atop saltines on the house. By day, the inside is lovely, with the sun casting flirty shadows on the oodles of natural wine bottles, but visitors will want to sip their amber and pink-hued drinks outside on the balcony or patio.
Mano Bella Artisan Foods
Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too). This month, two police officers were killed outside a home near Syracuse, N.Y., during a shootout after they were following up on a traffic violation. The North Carolina Department of Adult Correction said in a statement that two of its veteran officers, Sam Poloche and Alden Elliott, were killed.
Scissors & Scotch Brings the Ultimate Men's Grooming Experience to Charlotte
Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate. The space is large and has plenty of room for your entire extended family or your lawn bowling team. Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc.
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Serving farm-fresh fare with heirloom ingredients and sustainable meats, Haymaker is a stylish restaurant centrally located in Uptown Charlotte. Yep, this crazy unique Uptown legend features an antique bowling alley in the back. Sure, you might have to compensate for the old bowling lane’s obvious tilt to one side, but there’s just something unforgettable about grabbing a meal, ordering a pitcher, and lacing up the bowling shoes.
The restaurant has a calming vibe with idyllic blue and white hues reminiscent of the ocean and shores, and the seashell chandeliers reinforce the nautical theme as a perfect centerpiece. Offering class and variety, you can find laid-back cozy spots to hang out with friends after a day of exploration or an upscale fine-dining with a client while staying in town on business. Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili.
Reid's Fine Foods
Andrew Schools and Larry Suggs have infused their veteran bartending expertise into a new moody bar in Villa Heights. And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar. It’s a walk-in only spot with a limit of six people per party — a choice that reflects a dedication to focused table service and a come-as-you-are neighborhood feel.
The best restaurants in uptown Charlotte near Spectrum Center - Charlotte Observer
The best restaurants in uptown Charlotte near Spectrum Center.
Posted: Thu, 26 Oct 2023 07:00:00 GMT [source]
The eccentric light fixtures, modern artwork, and black leather couches are worth admiring. Set in a 129-year-old Victorian mansion, McNinch House Restaurant offers a unique dining experience in Uptown Charlotte. The house belonged to Samuel McNinch who was the mayor of Charlotte in 1905. Capturing the indulgent flavors of Tuscany with its exquisitely crafted comfort food, the restaurant welcomes you in its upscale and contemporary setting with warm lights and comfortable seating. The heavenly rich Cream di Ricotta is the perfect comfort food with house-made strozzapreti seasoned with classic Italian flavors and seared salmon, rosemary breadcrumbs, and spinach.
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This website is using a security service to protect itself from online attacks. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. First, try out their avocado toast, the customized breakfast bowl, or the quiche du jour to get your day going. Bringing the best of Italy to the heart of Charlotte, Aria Tuscan Grill is a lovely little spot in Uptown.
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Four members of the Charlotte-Mecklenburg Police Department were also shot, one of whom died from his injuries on Monday night, the police said on social media. The officer, Joshua Eyer, who had been with the department for six years, was helping other officers arrest the suspect when he was shot, the police said. When they approached the residence, the suspect, later identified as Terry Clark Hughes Jr., fired at them with an AR-15-style rifle and a 40-caliber handgun from the second floor of a house, the police said.
Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. Savor our italian styleOur Italian-inspired Modern American restaurant is meant to be a gathering place for friends, family and colleagues to unwind, reconnect and simply enjoy each other’s company.
This uptown restaurant is just swanky enough, with black leather seats and faux cherry blossom branches hanging from the ceiling. T Breakfast, which turns the table into a breakfast buffet of fried chicken, bacon, eggs, donuts, biscuits, and jams. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it.
They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven.
“The Treatment” is a unique seafood experience where the chef prepared several sampler courses highlighting the best of their appetizers, entrée, and desserts. To get a taste of their best preparations, get the “Tower of Power” loaded with shrimp, mussels, oysters, lobster tails, blue crab, tuna, and salmon poke. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown.
Sandwiches and entrees range from the crab cake BLT to the poke bowl with tuna and salmon. Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways. Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get.
The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God.
Today, WSK has a full fast casual, open concept restaurant right in the heart of uptown. With surprise standouts like the most delicious brussel sprouts you’ve ever had all the way to their signature Yum Yum Rice Bowls, this place consistently kills it. I promise it will be one of the most unique and amazing burritos you’ve ever had. Just like our Italian friends, we southerners find something truly sacred about gathering together over a meal. Which is why our Italian-inspired Modern American restaurant, Angeline’s is meant to be a gathering place for friends, family and colleagues to unwind, reconnect and simply enjoy each other’s company. The cuisine is simple and straightforward, where seasonal southern ingredients are prepared by traditional Italian culinary techniques.
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